Spiced Apples Shortcake with Caramel Sauce

This easy to make Spiced Apples recipe is so yummy with caramel sauce and shortcake. Warm apples over moist cake and drizzled with caramel sauce makes the perfect dessert for any occasion.

Making these spiced apples is easy and will create an elegant and delicious dessert in less than 20 minutes.

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Spiced Apples Shortcake with Caramel Sauce

Prep Time: 5 minutes
Cook time: 10-15 minutes
Yield: 8 servings

INGREDIENTS:

1/4 cup brown sugar
3 tsp of cinnamon
3 tsp white sugar
1 cup of apple juice
6 large apples, cored and diced
2 tablespoons of caramel topping

DIRECTIONS:

Core apples (with apple slicer is easiest), then take apples slices and chop into bite-size pieces.
Place chopped apples into sauce pan, add apple juice, white sugar, cinnamon, and brown sugar and cook over low heat for 10-15 minutes until tender – stirring frequently to prevent burning. Add the caramel and cook for an additional 1-2 minutes.
Spoon spiced apples over a piece of shortcake, adding some of the sauce from the pan, and then drizzle with caramel topping.
Serve right away so the apples are warm.

We just got a pre-made angel food cake from the store and a jar of caramel sauce when we make this.