I recently received Tropical Traditions Organic Palm Shortening to try. Before this, all I had ever used was Crisco, because honestly, that’s what they had at Sam’s Club for the best price. We used the Organic Palm Shortening to make Chocolate Chip Cookies and they turned out fabulous. The constancy of the shortening was a lot different than that of Crisco; it was a lot creamier like fresh churned butter. I LOVED how easy it was to scoop out of the bucket. Because it was fresh and creamy, it was VERY EASY to put into the measuring cup and get the accurate amount without “squishing” and smearing it everywhere. I think it is a little more “effective” (does the job better) and so not as much is needed as traditional shortenings, so I will probably use less (just by a small amount) in my recipes next time. But even with the recipe followed as it was, the cookies still turned out great. The taste and texture of the cookies was noticeably different than those we had previously made with Crisco, and it was a good thing. I liked them better and so did my family. It was also nice to know that the ingredients that we had used were better for us. I also loved the packaging it came in. It is a nice heavy duty bucket that seals tightly with a carry handle. Tropical Traditions Organic Palm Shortening has earned its spot on my shelf!
Palm shortening is derived from palm oil. In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does.
To see all of the awesome recipes that are tried and true visit the Tropical Traditions Recipes Page.
Tropical Traditions is giving one lucky UtahCouponDeals reader their own 7 lb Bucket of Organic Palm Shortening. Giveaway will run from 1/31/12 – 2/6/12. Open to US Residents only. There are no mandatory entries, but the more you complete, the better your chances of winning are.
Today is Day 4 of the 5 Days of Flash Giveaways for UtahCouponDeals.com hitting 10,000 Facebook Fans!
Day 1 was a $35 Gift Card. (one winner)
Day 2 was Two sets of 40 Inserts and a Coupon Clutch (two winners)
Day 3 is Two Sets of Passes to Planet Play in Draper and Five $5 Gift Cards to PlumDistrict.com (seven winners) (still open)
Day 4 is Tropical Traditions Organic Palm Shortening (one winner)
(I was given a 7 lb. bucket as compensation for my review, but I gave my 100% honest opinion)
I love using coconut milk to make my own dairy free, sugar free, ice cream!
My favorite is a fried lime shrimp.
I am totally in love with making peanut butter cookies (soft) with this palm oil… so delicious… good with chocolate chips added, too.
Pumpkin pie is our fave! All year long. I call it “nutritious” 😉
My favorite is chocolate chip cookies, becuase my kids LOVE them!
my favourite recipe is dates cooked with butter, cinnamon, sea salt with egg cracked on top and cooked until it becomes a sunnyside perfection
I am interested in this product. Looking for a healthy alternative for baking.
My favorite recipe is lemon squares.
Favorite recipe is chocolate chip cookies!
I forgot to say why–it is my family’s favorite recipe.
Chocolate chip cookies are my go to recipe. I have tweaked the recipe and everyone wants it!
Love Vanishing Oatmeal Cookies from the Quaker site. SO yummy, easy to make and somewhat healthy! ;D
Dark chocolate brownies : )
I love carrot cake pancakes! They are good for you and taste amazing:)
=)I love french toast!! Very simple;P ahah. But I use Tropical Traditions’ Palm Shortening to do it=)!!!
My favorite recipe is carrot cake made with coconut flour and the icing using the palm shortening.
3 ingredient peanut butter cookies b/c they are fast, cheap, easy, delicious, and more grain free!
This is great to make no’tmeal cookies!
My favorite recipe of all time is fried chicken, because it’s just so awesome!
I love snickersoodles. They’re a very nostalgic cookie for me. I haven’t made them in years though, because I know how awful the crisco in them is for me. I’d love to try them with this…yummy cookies, much less guilt!
My favorite recipe is pumpkin pie. I like it for it’s health benefits.
My favorite recipe is my recipe for Thanksgiving turkey and stuffing! Superb!
I so want to try the Coconut-Lime Breakfast Oatmeal or macaroons. Oh my goodness. The first recipe would be a great variation to my oatmeal breakfast. And hey could give macaroons a try for breakfast (((blush)))) 🙂
I make a killer lasagna but my boyfriend swears by my chicken cordon bleu 🙂
hmm..coconut lime breakfast oatmeal…we eat oatmeal pretty much every day and I am always looking for new ways to serve it!
My meatloaf because my grandpa(whom has since passed) taught me it
My favorite recipe is lasagna, it’s what everybody in my family ask me to make when we have gettogethers
thanks for the giveaway
I love coconut cream pie and want to make it. MMMMMm
I like to bake and am intersted in this product. One of my favorites is banana bread!
I have a spice cake recipe that is completely different than any other. People beg me to make it. 🙂
I want to try the macaroons recipe. I love them.