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Homemade Slow Cooker Chili Recipe

Homemade Slow Cooker Chili Recipe

Here is a recipe for Chili that you will love. I love being able to use my slow cooker because it allows me to be able to do other things while the meal is cooking. Our Homemade slow cooker chili recipe is super easy to put together and is mouthwatering! I made this for a huge potluck dinner at my church, and it was gone in about 20 minutes, I didn’t even get any. lol. It is easy to make and tastes so good!

Homemade Slow Cooker Chili Recipe

Prep Time: 10 minutes
Cook Time 4-8 Hours
Makes 16 Servings

Ingredients:

  • 1 lb. of Chili Meat or Ground Beef, cooked and drained
  • 1 can of Chili or Pinto Beans, with juice
  • 1 can of Kidney Beans, with Juice
  • 1 can of Corn, drained
  • 1 can of Tomatoes, drained
  • 1 cup of salsa
  • 1 tablespoon of chili powder
  • 1 tablespoon of white sugar
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder


Directions:

– Mix all ingredients together in your slow cooker. (I put everything in the slow cooker while the meat is cooking, then when the meat is done, add it and stir and you are ready to go!)
– Cook on low for 8 hours or high for 4 hours
– Serve with shredded cheese and tortilla chips or rolls.

This is so easy to customize. You can add or take away things that you want to make it more of your own to what your family likes.

Homemade Slow Cooker Chili Recipe

This also goes great with fry bread and you can have Navajo tacos! We have these all the time – just put the chili on the fry bread, top with lettuce, tomatoes, sour cream, onions, olives, and whatever else your family likes and you have two meals! Have chili and cornbread one night, and fry bread tacos the next (or even a couple of days later).

Here are a few slow cookers and electric pressure cookers that you can look at if you don’t have one yet. I use both of mine regularly – so I recommend having both on hand since you can do so much with them.

 Here is the printable recipe

Yield: 16 servings

Homemade Slow Cooker Chili

Homemade Slow Cooker Chili Recipe

Easy to prep and let cook so you can have a delicious hearty dinner without the fuss.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 lb. of Chili Meat or Ground Beef, cooked and drained
  • 1 can of Chili or Pinto Beans, with juice
  • 1 can of Kidney Beans, with Juice
  • 1 can of Corn, drained
  • 1 can of Tomatoes, drained or 3 fresh diced tomatoes
  • 1 small sweet onion, chopped
  • 1 cup of salsa
  • 1 tablespoon of chili powder
  • 1 tablespoon of white sugar
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder

Instructions

    1. Mix all ingredients together in your slow cooker. (I put everything in the slow cooker while the meat is cooking, then when the meat is done, add it and stir and you are ready to go!)
    2. Cook on low for 8 hours or high for 4 hours
    3. Serve with shredded cheese and tortilla chips or rolls or on fry bread to make fry bread tacos

Notes

You can also make this in an electric pressure cooker. You will cook the meat in the saute mode. Then add the rest of the ingredients, and switch it to chili and cook for 20 minutes.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 180Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 456mgCarbohydrates: 20gFiber: 4gSugar: 8gProtein: 11g

Be sure to check out our other recipes for even more great ideas.

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Tara

Tuesday 31st of July 2012

Just wondering of you have a recipe for the fry bread?

Coralie

Tuesday 31st of July 2012

Yes! I just posted it! Thanks for asking :) Here it is https://lovebugsandpostcards.com/2012/07/31/in-the-kitchen-fry-bread/

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