We love camping and being outdoors. This also means that while we are camping we use our dutch oven for dinner every night. Since we built a fire pit in our back yard we like to have dutch oven at home now too – but you can still cook it in your oven even if it is still in the dutch oven. There are just so many ways to make it.
This is my Dutch Oven Pork Roast Recipe and it turns out great every time!
Dutch Oven Pork Roast Recipe
Serving Size: 5-6
2-3 lb Pork Roast (boneless)
5-6 large Potatoes
1 lb bag of carrots (or mini carrots) peeled and cut into 2 inch pieces
1 Large onion
2 Green Peppers
2 cans of Sprite
Add briquettes to fire pit and get them hot while you are putting ingredients together.
Add sprite to bottom of dutch oven
Add Pork Roast
Add Potatoes, sliced or cut into 1 inch chunks
Add green peppers cut into 1 inch wide pieces
Add onion, washed and peeled into layers
You may also choose to add a tablespoon or two of diced garlic
Season to taste
Cover and cook for 2-3 hours, check to make sure roast is done