Best Stuffed Omelet Recipe {+ how to make an omelet}

If you like eggs, Omelets are something that you probably love to eat…notwithstanding that it gives you a great excuse to have bacon 😉 I love adding ingredients into the eggs as it cooks – this not only gives you more substance to your omelet, but it also infuses the flavor of what you are adding into.

NOTE: For this particular omelet, I took a small amount of butter (like 1/8-1/4 of a stick, depending on how many vegetables you want to saute) and put it in the pan first, then added all of the vegetables that I wanted to put inside of the omelet. I let them cook over low-med heat until tender (takes about 5 minutes) then I put them in a bowl and used the same pan to cook the omelet.

	1 – Take three eggs (or more or less if you wish – but 2 or 3 is standard) and beat them for about 10 seconds until yolks are blended with the whites. (you can also take the yolks out and just do an egg whites omelet if you want to be more healthy).2- Heat small 6-8″ frying pan over medium heat and spray with non-cook spray. Pour beaten eggs into pan.
	3- Immediately after pouring eggs into pan, drop chunks of (cooked or uncooked) onion, peppers, mushrooms, and cheese into eggs.4 – Cook until all egg is almost solid when you light swirl the pan around. Flip omelet with large spatula.
	5 – Right after you flip it, put sauteed mushrooms, onions, peppers, and diced meat of choice and a sprinkle of cheese onto on half of the omelet.6 – After you have added everything, use spatula to flip one half of the omelet over to cover the other half.
	7 – Once omelet has been folded – sprinkle with cheese (and other desired toppings) and then remove from heat and slide onto plate. Cheese on top will melt within a minute.

Making an omelet is fun and this is a great way to get your kids into the kitchen because it is easy and something they may like to help with. These are great served with hashbrowns and toast! (don’t forget the juice 😉 )