I love dinners that taste amazing but have the appearance of me spending hours in the kitchen prepping and making them. One-pot dinners make my life so much easier, so I wanted to share one of our favorites with you today, to hopefully help you make mealtime easier for you as well. The one we are sharing today is one pot chicken and potatoes with green beans. This dish literally took me about 15 minutes to prep (thanks to my Sabatier® Edgekeeper® Forged Knives), and it baked for about an hour, and dinner was ready. Prep was easy, clean up was easy and dinner was incredible. Perfectly cooked chicken seasoned to perfection with diced potatoes, whole organic green beans, and rolls to top it off. Add a side salad, strawberry lemonade, and dessert and you couldn’t get a better meal at a restaurant. Is your mouth watering yet?
One pot chicken and potatoes with green beans recipe
Ingredients:
- 4-5 thawed boneless, skinless chicken breasts, sliced
- 2 lbs of fresh or frozen organic green beans
- 7-8 medium size potatoes, washed and diced
- 1 large sweet onion, chopped
- 1 package of onion soup mix
- 1 can of chicken broth
- Salt and Pepper to taste
Directions:
- Get your 10-inch by 15-inch glass baking dish (4qt) out and set the oven to 425 degrees
- Spread green beans out in the bottom of the baking dish
- Rinse thawed chicken and slice into 1/4 inch pieces and put on top of green beans
- Wash potatoes and cut them in half lengthwise, then dice into quarter size pieces and put on top of chicken
- Peel the 2 outer layers off of the onion, wash and slice into 1-inch pieces, and put on top of the potatoes
- Take your kitchen tongs and mix the ingredients gently
- Sprinkle the packet of onion soup mix over the top and mix again
- Pour a can of chicken broth around the edges and lightly mix one last time
- Cover the top with tin foil and put it into the oven
- Bake at 425 for 45 minutes – take it out, stir it, recover it, and put it back in for another 20 minutes or until chicken is cooked to 165 degrees internally and potatoes are cooked through.
- Take it out and serve it hot with rolls and a salad.
What are some of your other favorite one-pot dishes? I would love to try them.
This recipe looks and sounds delicious and so easy to make. Thanks for sharing.
This looks and sounds so good. So perfect for nights that are busy with the little ones!
I love how easy and quick this meal is to prepare! Perfect for hectic week nights!
I love this recipe. I’m going to try it out tonight. Thanks for sharing.
This looks easy and great! I am all about using as few dishes as possible when cooking a meal. Not only is it nutritious but I think my family would like this.
now i know what to cook for dinner! i love chicken and im always looking of various ways cooking it!
What a delicious meal idea! I’m always looking for new recipes and this looks so good and flavorful!
Looks so delicious. Thank you for the recipe
This looks healthy and delicious. Great for dinner. I might cook it once there’s no more scare of salmonella in our place.
Wow, amazing dish, looks great and super made the presentation in here
This look really delicious. You managed to put together all the ingredients that I love and it looks so easy to make. I will definitely try that, hopefully it will look as good as yours. 🙂
Wow this looks super good! My gf loves chicken pot pie but doubt she has had it served this way!
This recipe for one pot chicken potatoes and green beans sound so good. I will have to make this recipe. My family would love this dish and it is a great home cooked meal that is fairly easy to make. Thanks for sharing the recipe.