The Really Big Cooking Show – Spring Edition will be on April 13, 2013 at Thanksgiving Point Barn! If you haven’t been to this show before, you need to go! It is simply amazing. I was able to attend The Really Big Cooking Show last fall, and I have not had so much fun learning about cooking. It really taught me a lot (I scribbled notes furiously so I wouldn’t forget) and you were able to meet and greet the authors and stars of the show. They had giveaways, test stations, and overall it was just simply a great experaince. Tickets for this even sell out quickly, so if it is something that you want to go to, get your tickets NOW!
Here is a list of the ladies that will be featured:
Liz Edmunds – TV Star, “The Food Nanny” will be teaching “Cooking for your Family”
Jeannie Dayton & Mindy Spencer, Pantry Secrets will be teaching “Delicious Meals in Minutes”
Lizzy Early, Blogger & Author, Your Cup of Cake will be teaching “Your Cup of Cake”
Erica Walker & Elise Donovan, Favorite Family Recipes will be teaching “The Best Recipes We’ve Made”
I have met a few of these ladies and they are simply amazing! You will learn so much from them and you will enjoy every minute of this show. The classes go for about 30 minutes each, and there is a brief intermission between each class, so that you can walk around and visit the vendors that are setup.
You can get discounted tickets at Seagull Book for only $12! The show is on April 13, 2013 at Thanksgiving Point Barn (3003 N Thanksgiving Way, Lehi, Utah), and goes from 9 am to 1 pm.
Join us for a day of cooking tips and tricks at The Really Big Cooking Show. The event will feature cooking demonstrations, recipes, other culinary helps, and giveaways!
Remember you can get discounted tickets for only $12 at Seagull Book or online at Eventbrite (there is a small processing fee). Tickets are $18 at the door (if there are any left).
View all the details at http://www.thereallybigcookingshow.com/