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Slow Cooker Taco Soup

Yields1 Serving

 2 15 oz. cans of whole kernel corn, drained
 1 15 oz. can of black beans, undrained
 1 15 oz. can of kidney beans, undrained
 1 15 oz. can of pinto beans, undrained
 1 28 oz. can of diced tomatoes, undrained
 1 4oz. can of diced jalapenos
 1 4oz. can of diced green chilies
 1 lb cooked ground beef
 1 small sweet onion, diced
 2 cups cooked rice
 1 cup water
 2 packets of Taco Seasoning (or to taste)

Turn slow cooker onto a low heat


Add all of the cans of beans, corn, tomatoes, and peppers


Add onion, burger, and rice


Pour water over the top and stir together until well blended


Add taco seasoning and stir again


Cover with lid and cook on low for up to 8 hours - it will be hot enough to eat in about 2 hours. If you want it done faster - cook on hi for 1 hour. Having the rice and burger pre-cooked saves a lot of time in the cooking.