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Slow Cooker Taco Soup

Yields1 Serving

 2 15 oz. cans of whole kernel corn, drained
 1 15 oz. can of black beans, undrained
 1 15 oz. can of kidney beans, undrained
 1 15 oz. can of pinto beans, undrained
 1 28 oz. can of diced tomatoes, undrained
 1 4oz. can of diced jalapenos
 1 4oz. can of diced green chilies
 1 lb cooked ground beef
 1 small sweet onion, diced
 2 cups cooked rice
 1 cup water
 2 packets of Taco Seasoning (or to taste)
1

Turn slow cooker onto a low heat

2

Add all of the cans of beans, corn, tomatoes, and peppers

3

Add onion, burger, and rice

4

Pour water over the top and stir together until well blended

5

Add taco seasoning and stir again

6

Cover with lid and cook on low for up to 8 hours - it will be hot enough to eat in about 2 hours. If you want it done faster - cook on hi for 1 hour. Having the rice and burger pre-cooked saves a lot of time in the cooking.