This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
My family loves chili, it is a great meal to eat when it is cold outside. This hearty and filling black bean chili recipe just got a whole lot easier to make in your pressure cooker (or Instant Pot). Most of the items we used, we had on hand like the S&W Black Beans and the canned tomatoes, vegetable broth, and salsa verde. Grab some bacon and an onion at the store and you will be able to put this delicious meal together in less than an hour! Be sure to print out this S&W Beans coupon and grab some extra cans to put in your pantry. They have a variety of flavors as well as options like core, low sodium and organic!
We buy S&W Beans because we can always depend on their premium quality. Their high standards have been demonstrated for over 120 years and it shows in the way the beans look and taste! This is simple to put together and your family is going to LOVE this for dinner or lunch. We were able to use the leftovers on nachos, potatoes, in bread bowls and more! You can also cook the meats and then add everything together and bag it and freeze it for later (up to 6 months).
Ingredients for Pressure Cooker Black Bean Chili:
- 1/2 lb of bacon cut into 1″ pieces
- 1 lb of hamburger
- 1/2 large sweet onion, diced
- 2 cans of S&W Black Beans (undrained)
- 4 cups of vegetable broth
- 1 can of diced tomatoes (undrained)
- 1 jar of salsa verde
- 1 chili seasoning packet
First of all, you will get the bacon and burger cooking. Cut 1/2 lb of bacon in 1″ pieces then turn your pot onto sautee/brown and put the bacon in and 1 lb of hamburger. Cook for about 5 mins then add the diced onions. When the meat and onions are cooked, drain the grease as best as possible.
Now you will want to add 2 cans of S&W Black Beans (undrained), 4 cups of vegetable broth (for more soup like or 2 cups of broth for thick), 1 can of diced tomatoes (undrained), 1 jar of salsa verde (about 2 cups), and a chili seasoning packet.
Once everything is in the pot, stir to mix well, and then put the lid on and set the time to high and about 30 minutes. Make sure the steamer is closed so it can build pressure and cook.
Once the Black Bean Chili is done cooking, quick release the pressure and then remove the lid. Stir again, and if needed add a little more vegetable broth.
This Pressure Cooker Black Bean Chili is delicious served on its own with corn bread, served over baked potatoes, with sour cream and cheese or in a bread bowl. I would love to know what your favorite way to eat chili is.
These is delicious served with warm rolls, cornbread or biscuits. Find more recipes to make with the S&W Beans on the S&W Beans Recipe Page. They have a great selection of recipes from classic chili recipes to unique alternative protein recipes. Get inspiration for your next meal and let us know what your favorite it!
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Delicious blend of black beans, burger, bacon, onions, tomatoes, salsa verde and vegetable broth seasoned and cooked to perfection then served hot with corn bread or over a baked potato. Ready in less than an hour.
Ingredients
- 1/2 lb of bacon cut into 1" pieces
- 1 lb of hamburger
- 1/2 large sweet onion, diced
- 2 cans of S&W Black Beans (undrained)
- 4 cups of vegetable broth
- 1 can of diced tomatoes (undrained)
- 1 jar of salsa verde
- 1 chili seasoning packet
Instructions
- First of all, you will get the bacon and burger cooking. Cut 1/2 lb of bacon in 1" pieces then turn your pot onto sautee/brown and put the bacon in and 1 lb of hamburger. Cook for about 5 mins then add the diced onions. When the meat and onions are cooked, drain the grease as best as possible.
- Now you will want to add 2 cans of S&W Black Beans (undrained), 4 cups of vegetable broth (for more soup like or 2 cups of broth for thick), 1 can of diced tomatoes (undrained), 1 jar of salsa verde (about 2 cups), and a chili seasoning packet.
- Once everything is in the pot, stir to mix well, and then put the lid on and set the time to high and about 30 minutes. Make sure the steamer is closed so it can build pressure and cook.
- Once the Black Bean Chili is done cooking, quick release the pressure and then remove the lid. Stir again, and if needed add a little more vegetable broth.
- This Pressure Cooker Black Bean Chili is delicious served on its own with corn bread, served over baked potatoes, with sour cream and cheese or in a bread bowl.
I am going to try out this recipe. It looks great.
I forgot about pressure cookers. It’s a great way to cook and get things done around the house since it takes so long to cook.
I’ve been wondering what to do with my instant pot. I’ll have to try this!
It is SO good! Let me know what you think 🙂
One of my favorite meals!! Never tried it in the pressure cooker!!
It is so much faster – great for busy nights.
Mmmm I could make this with my new instant pot! I haven’t tried chili in it yet.
Chili is so easy to put together and is great for any occasion! Let me know what you think 🙂
Mmmm I could make this with my new instant pot! I haven’t tried chili in it yet.
Black beans have such amazing flavor. It was a great idea to use them in a chili!
That looks so good. I love the S&W beans too. I just used them not long ago. They taste so good!
This looks absolutely delicious and wonderful to eat!!! I’m going to make this for my family to enjoy!
I love anything that can be made in the instant pot! This looks so delicious and full of flavor!
I really need to buy a pressure cooker. My friends bought one and they say it is super fast and convenient. Love chili btw!
Oh yumm! I have to make this one day!! Looks so delicious
Chili is the perfect comfort food. This looks SO good!